Are you planning a group outing? A delicious, regional aperitif should never be missing.

Duration: 30-60 minutes Minimum number of participants: 15 persons up to max. 30 persons Price: see table below Reservation:

The aperitif platters are prepared with great attention to detail using regional and exquisite delicacies. All products come from farms, alps, butchers and bakeries in the Stoos-Muota Valley region.

Refreshing drinks, with or without alcohol, can also be booked as a package deal. Whether as a perfect start or as a successful conclusion to your excursion on the Stoos - we your day with delicacies in the Regio Shop at the valley station or in the Stoos Shop at the top station of the funicular.

Aperitif platter «Huserstock» Cheese and meat with bread: 3 types of alpine and mountain cheese, white mold cheese, dried meat, sheep's pastrami, smoked sausage, meat loaf

Aperitif platter «Furggeli» Cheese and meat skewers with bread: Alpine and mountain cheese, white cheese, sheep's cheese, smoked sausage, Landjäger, sheep's pastrami, apple rings, Ziger, egg, pear bread

Aperitif platter «Frontal» Cheese and bread: Alpine and mountain cheese, Mutschli cheese, white mold cheese, sheep's cheese

Aperitif platter «Firrenstöckli» Sandwiches: Alpine cheese, mountain cheese, dried meat, sheep's pastrami, meat loaf, salami, egg

We ask you to agree on a standardized variant. Alternatively, individual aperitifs in a restaurant are possible on request.


prices per person short aperitif (25-40 min.) Long aperitif (45-60 min.)
aperitif platters "Huserstock", "Furggeli", "Frontal" or "Firrenstöckli" CHF 11.- CHF 15.-
drinks white wine, mineral water, apple juice, beer CHF 11.- CHF 13.-
drinks Non-alcoholic: Mineral, apple juice CHF 9.- CHF 11.-

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